Fettuccine Alfredo
search

Fettuccine Alfredo

Difficulty Level

Ingredients

  • 1/2 cup (1 stick) butter
  • 3/4 pound cream cheese
  • 2 tablespoons Sherry
  • pinch cayenne pepper
  • pinch white pepper
  • 1/4 teaspoon garlic powder
  • 2 cups half and half, plus more if needed
  • Salt
  • 1 1/2 pound wide-noodle fettuccine
  • 1/4 cup minced flat-leaf parsley

Instructions

Heat butter and cream cheese in saucepan over medium heat, stirring constantly, until cheese begins to melt. Add Sherry, cayenne, white pepper and garlic powder. Vigorously whisk in 2 cups half and half until sauce is smooth and creamy. If too thick, add more half and half. Season with salt to taste. Cook fettuccine in boiling salted water 7 to 10 minutes. Drain. Stir parsley into sauce and toss with hot noodles. Serve immediately.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Trending Now

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pasta Sauce"



Close Window