Fettuccine Alfredo

Fettuccine Alfredo


  • 12 ounces fettuccine
  • 1/2 c butter or margarine
  • 1 c cream, heavy or light
  • 1 1/2 c parmesan, grated
  • 1/2 ts salt
  • dash white pepper
  • Romano cheese to taste


Yield: 4 servings. We add a little romano to this for extra flavor- not in the original recipe- about 1 or 2 tablespoons. Cook fettuccine according to package directions. While fettuccine cooks, heat butter or margarine and cream in a small sauce pan until butter melts. Stir in parmesan cheese., salt and pepper. Keep warm over low heat. Drain fettuccine, return to pan, pour sauce over noodles, toss gently until noodles are well coated.

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