Eggplant garlic Sauce
Ingredients
- 1 tsp olive oil
- 1 cup chopped onion
- 3 cloves garlic
- 1/2 cup water
- 1 large sweet red pepper
- 2 cups eggplant, peeled and cubed
- 2 cups fresh roma tomatoes, chopped
- 2 T fresh basil, chopped
- 1/2 tsp marjoram
- salt and pepper
Instructions
Heat olive oil in pan. Add onion, cook for 1 minute. Add garlic, cook for 5 minutes. Add rest of the ingredients, simmer for 30 minutes. Pack into pint containers and freeze. Serve over linguine or spaghetti.
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