Coconut Shrimp Sauce (4 Servings)
Ingredients
- 400g shrimps, peeled and cooked
- 1 small onion
- 2 Tbsp oil
- 1 Tsp sambal oelek
- 280 milliliters coconut cream
- 150 grams cream
- 2 Tsp lemon juice
- salt
- pepper
- fresh cilantro
Instructions
Mince onion, cook in hot oil until transparent. Mix in the sambal oelek, coconut cream and cream, season with lemon juice, salt and pepper. Stir in the shrimps and heat. Serve decorated with freshly minced cilantro.
