Alfredo Sauce

Alfredo Sauce


  • 1/4 cup butter
  • 1 cup Parmesan cheese, grated
  • 1/2 cup heavy cream
  • 2 to 3 cloves garlic, optional
  • 1/2 - 3/4 cup mushrooms, optional


Saute the mushrooms and garlic in some of the butter, if you're using them. Melt the rest of the butter, and remove from heat. Stir in the cheese and the cream, as well as the mushrooms and garlic if appropriate, and bring it just to a boil over low heat, stirring often. Toss with warm noodles and serve.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pasta Sauce"

Close Window