Alfredo Sauce

Alfredo Sauce


  • 1/2 cup butter
  • 1 pint heavy cream
  • 1/4 cup ricotta
  • 1 tsp course black pepper
  • 1/4 cup coarsely grated Romano Cheese
  • 1/4 cup coarsely grated Parmesan Cheese
  • 1/2 cup coarsely chopped Italian Parsley
  • 1 pound fettucini noodles.


Melt butter Whisk in heavy cream. ricotta, and black pepper Bring to simmer. Whisk in cheeses and parsley Makes enough for 1 lb fettucini noodles. Serves 4-6.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pasta Sauce"

Close Window