Alfredo Fettuccine Pasta

Alfredo Fettuccine Pasta

Ingredients

  • 8 ounces cream cheese, cut in bits
  • 3/4 cup parmesan cheese, grated
  • 1/2 cup butter or margarine
  • 1/2 cup milk
  • 8 ounces fettuccine, cooked; drained

Instructions

Serves 4. In large saucepan combine cream cheese, parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.

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