Welsh Cakes

Welsh Cakes


  • 2 c flour
  • 1/4 c margarine
  • 2 tsps baking powder
  • 1 tsp nutmeg
  • 1/2 tsp cinnamon
  • 3/4 c sugar
  • pinch of salt


(Picau ar y maen). Sift together dry ingredients. Cut in margarine until mixture resembles bread crumbs (approximately!). Toss with 1/2 c currants (you could substitute raisins if needed). Beat 2 eggs lightly. Add 2 tbsp milk and add to dry ingredients. Mix to stiff paste (dough). Roll on floured board 1/4" thick. Cut into 2" rounds. Bake on lightly greased griddle (about 325-350 deg) until golden brown and edges are firm, turn once and cook other side.

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