Poppy Banana Pancakes

Poppy Banana Pancakes

Poppy-Banana Pancakes is a unique breakfast recipe for those who love poppy seeds and love bananas. The rich, fruity batter with a kick will be a bit hit at the breakfast table.


  • 3 cups whole wheat flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 teaspoon nutmeg
  • 4 eggs
  • 2 cups milk
  • 1 teaspoon vanilla
  • 2 bananas
  • 1/4 cup poppy seeds


  1. Combine the dry ingredients, except for poppyseeds and bananas.
  2. Quarter the bananas lengthwise and then chop into pieces,
  3. Add these and poppyseeds to dry ingredients.
  4. In blender, mix wet ingredients.
  5. Fold wet ingredients into dry ingredients to form batter. Batter consistency will vary: Wetter will spread more on the griddle and thicker will stay more compact.
  6. Fry about 3 tablespoons of batter on a nonstick electric griddle, turning once.



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