• 1 cup flour
  • 1 egg
  • 1 tbsp butter/margarine, melted
  • 2/3 cup milk
  • 1 1/2 teaspoon baking powder
  • 3 tbsp sugar
  • 1/4 tspn salt (optional)


Sift the dry ingredients together, add the egg and mix it in until it is almost absorbed. Add the milk and mix until semi-smooth. Mix in the molten butter/margarine. It should make about 5 pancakes 7 inches in diameter. Use less sugar if you like to use a lot of syrup.

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