Matzo Meal Pancakes

Matzo Meal Pancakes


  • 1/2 cup matzo meal
  • 3/4 tspn salt
  • 1 tblspn sugar
  • 3 eggs, separated
  • 1/2 cup cold water or milk
  • butter or vegetable oil
  • jam, warm honey or sour cream


Combine the matzo meal, salt and sugar. Beat the egg yolks lightly, add water and/or milk, and combine with the matzo-meal mixture. Beat the egg whites until stiff and fold into the matzo-meal batter. Heat a thin coating of butter or oil. Add batter by tablespoonfuls and fry until golden on both sides. Drain on paper towels and serve with jam, or sour cream. Makes 3 dozen.

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