Fruity Girdle Scones

Fruity Girdle Scones


  • 8 ounces self-raising flour
  • A pinch of salt
  • 1/2 level teaspoon grated nutmeg
  • 2 ounces butter
  • 2 ounces sugar
  • 2 ounces dried fruit
  • 1 egg, beaten
  • Milk to mix


Mix the dry ingredients together and rub in the butter, then stir in the sugar and the fruit. Mix with the egg and milk to a stiff dough, then roll out to 1/2 " thick and cut into rounds or triangles. Cook (moderately hot) till brown on both sides - 2x5 minutes.

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