Dutch Pannekoeken

Dutch Pannekoeken

Ingredients

  • 1/2 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 eggs
  • 2 tablespoons butter
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup orange juice
  • 2 tablespoons orange-flavored liqueur or orange juice
  • 3 cups sliced fruits (strawberries, pineapple, kiwi, melons, banana, peaches)

Instructions

Serving Size : 2. Heat oven to 425F. Lightly spoon flour into measuring cup; level off. In medium bowl, combine all pancake ingredients except margarine. Beat with wire whisk or rotary beater until smooth. Place butter in 9-inch (glass) pie pan; melt in 425F oven just until margarine sizzles, 2 to 4 minutes. Remove pan from oven; tilt to coat bottom with melted butter. Immediately pour batter into hot pan. Bake at 425F for 14-18 minutes or until puffed and golden brown. (Some butter may rise to the surface of pancake during baking.) Meanwhile, in small saucepan combine 1/2 cup sugar and cornstarch; mix well. Stir in orange juice and liqueur. Cook and stir over medium heat 5-7 minutes or until sugar dissolves and mixture thickens. Remove pancake from oven; immediately arrange peaches and strawberries over pancake and drizzle with orange sauce. Cut into wedges. Serve immediately. 2-3 servings.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pancakes and Waffles"



Close Window