Danish Abelskivers

Danish Abelskivers


  • 3 eggs, separated
  • 1/2 tablespoon sugar
  • 1 cup buttermilk
  • 1 cup milk
  • 1/2 tablespoon lemon juice
  • 1 cup flour
  • 1/4 teaspoon salt
  • 3/8 teaspoon baking powder
  • 5/8 teaspoon baking soda


Beat together sugar and egg yolks. Mix wet ingredients together. Sift dry ingredients together. Add wet and dry ingredients alternately to egg yolks/sugar mixture. Beat egg whites until stiff. Fold in beaten egg whites. Melt 1 to 1 1/2 teaspoons. shortening in each cup of abelskiver pan over medium-high heat. Fill each cup with batter. Turn to brown on each side. Serve with powdered sugar and maple syrup. Recipe can be doubled or tripled.

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