Cherry Blintzes

Cherry Blintzes


  • Crepes
  • 1 cup dry cottage cheese
  • 1/2 cup dairy sour cream
  • 2 tbsp sugar
  • 1 tsp vanilla
  • 1/2 tsp grated lemon peel
  • 1/4 cup margarine or butter
  • 1 cup dairy sour cream
  • 1 can ((21 ounce) cherry pie filling


Prepare Crepes except-brown only one side. Cool, keeping crepes covered to prevent them from drying out. Mix cottage cheese, 1/2 sour cream, the sugar, vanilla and lemon peel. Spoon about 1 1/2 tbsp of the cheese mixture onto browned side of each crepe. Fold sides of crepe up over filling, overlapping edges; roll up.

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