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Butter Crepes

Butter Crepes are a very basic crepes recipe. You can easily treat your family to a French-inspired brunch with this crepe recipe. Make the batter an hour ahead of time, and then fry them up when you're ready to eat!

Preparation Time1 hr 15 min


  • 4 eggs
  • 2 cups flour
  • 2 cups milk
  • 1/2 cup butter, melted
  • 1/4 teaspoon salt


  1. Combine eggs, flour, milk, butter, and salt in a bowl; blend for 1 minute.
  2. Scrape down sides, then blend for another 15 seconds.
  3. Refrigerate 1 hour.
  4. Spray a crepe pan or small frying pan with nonstick cooking spray and heat over medium heat.
  5. Pour a thin layer of batter into the pan and cook until the edges of the crepe are lightly crisped.
  6. Flip, and cook until very lightly browned.

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@thebevanator2aolcom: Thanks for catching that! This recipe seems to have been designed as a batter recipe only, but we have updated the recipe and added our tried and true directions for frying crepes so you can follow the recipe from start to finish. -- Editors of RecipeLion

Wait a minute! And then what? I'm not totally stupit....but haveI really missed the rest of this process or whaaaa....

Also, these are just the crepes and are good buttered and rolled up, but, you can put any kind of filling you want at one side and roll them up and top with a sauce or gravy. I do a meat filling and then pour a little gravy over them. But they are the best with a fruit filling (jams or preserves are great) with a little matching fruit syrup and a dollop of whipped cream (or Cool Whip). Yummy!


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