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Belgian Waffles

  • 1 1/2 cup sifted flour
  • 1 Tbs sugar
  • 2 tsps baking powder
  • 1/2 tsp baking soda
  • 1 1/2 cup buttermilk
  • 3 eggs, separated
  • 1/2 cup butter, melted

Sift dry ingredients together. Beat egg yolks and buttermilk. Add dry ingredients alternating with melted butter cooled to room temperature. Stir until batter is smooth and free from lumps. In separate bowl, beat egg whites until stiff, and fold into batter. Bake.

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to Chef 7500291 ; Make the waffles cook them and find out for yourself.from the recipe,looks like it would make about 6.if you are a chef I'm not impressed.

The recipe does not say how many this recipe makes

from the recipe,looks like it would make about 6. If you're a chef ,I'm not impressed


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