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3 Ingredient Gluten Free Banana Pancakes

By: Jane from recipesnfood.com
3 Ingredient Gluten Free Banana Pancakes
3 Ingredient Gluten Free Banana Pancakes
This image courtesy of primecp.com

"Find out which ingredients make these banana pancakes totally gluten free."

Serves1

Preparation Time10 min

Cooking Time15 min

Cooking MethodSkillet

Ingredients

  • 1 1/2 bananas, ripe to overripe (200g; 7 oz)
  • 2 eggs
  • 1/8 teaspoon baking powder
  • Maple syrup, butter, or blueberries, to serve

Instructions

  1. In a mixing bowl, crack in the eggs and add in baking powder. And whisk to combine.

  2. In another bowl add in 1 large bananas. Lightly mash with a potato masher or a fork, but not too much. There should be chunks of bananas to make fluffy pancakes. And use only ripe bananas.

  3. Pour wet mixture into mashed bananas and stir to combine.

  4. In a frying pan, cook mini pancakes over a medium low heat. 1 or 2 tablespoons of batter is enough for each mini pancake. When the baking powder is activated, flip it over and cook for about one minute more.

  5. Serve immediately when hot.

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I have made these pancakes many times and even though they are extremely delicious, they can also be quite messy. They don't keep their shape quite like pancake mix so don't expect picture perfect pancakes! However, they're so yummy and are great with a nut butter on top or some fresh fruit. I also add some oats into the batter for a little oatmeal-like flavor!

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