Pumpkin and Honey Muffins

Pumpkin and Honey Muffins

If you like simple pumpkin muffin recipes, this is your lucky day. These are so moist and wonderful, you'll want to eat 2 or 3 at a time. Muffin recipes are great for snack time or breakfast...or pretty much any time. Enjoy these muffins today!


 Variations: Pumpkin, Honey and Rosemary: Add 2-3 tablespoons of chopped fresh rosemary to the wet mix. Do not use the topping.

Cooking Time25 min


  • 1/2 cup margarine
  • 1/2 cup sugar
  • 1/4 cup honey
  • 2 eggs
  • 1/2 cup yogurt
  • 1 1/2 cup pumpkin puree
  • 1 teaspoon lemon rind
  • 2 1/2 cups self-raising flour
  • 1/2 cup chopped pecans
  • 1 teaspoon pumpkin spice
  • 1 tablespoon margarine
  • 2 tablespoons sugar


  1. Preheat oven to 350F degrees and spray prepare pans with cooking spray.
  2. Blend the margarine, sugar and honey.
  3. Beat in the eggs, yogurt, pumpkin and rind.
  4. Fold in the flour until just combined.
  5. Combine the pecans, pumpkin spice, the tablespoon margarine and the 2 tablespoons of sugar to make a crumbly topping.
  6. Spoon the batter into pans and place a little of the topping on each muffin, pressing down very slightly.
  7. Bake for 20-25 minutes, taking care not to scorch the topping.


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