Mincemeat Rum Muffins
Ingredients
- 1 1/2 cup flour
- 1/4 cup sugar
- 2 tsps baking powder
- 1/2 tsp salt
- 1/2 stick (1/4 cup) melted margarine
- 1/2 cup apple juice
- 2 eggs
- 1 cup fruit mincemeat
- sugar cubes
- rum
Instructions
Combine dry ingredients and mix well. Melt margarine and stir in juice and eggs. Beat well. Stir liquid ingred. into dry mixture. Add mincemeat and stir until just moistened. Spoon into greased muffin cups, soak 1 sugar cube in rum and place on top of batter. Bake 375F for 15-20 mins. Makes 8-9 large muffins.
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