Hawaiian Pineapple Muffins
Ingredients
- 4 cups. sifted all-purpose flour
- 5 tsps. baking powder
- 1/2 cup sugar
- 1 teaspoon salt
- 4 eggs, beaten
- 1 1/2 cups. milk
- 1/2 cup butter or margarine, melted
- 1 1/2 cups. drained crushed pineapple
Instructions
Sift dry ingredients. Add eggs, milk and butter. Stir until smooth; add pineapple. Mix well. Spoon into a greased 3-inch muffin pan, filling them 3/4 full. Bake in a preheated hot oven, 425 degrees for 20 to 25 minutes. Makes 2 dozen.
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