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Fresh Pear Muffins

For a fresh pear recipe, try making fresh pear muffins. This is a great fruit recipe to make for breakfast, brunch or a snack. The cinnamon and ginger adds great flavor to these tasty muffins. Give them a try today!

Notes

Variations: Caraway - Add 3 tsp of caraway seeds to the wet mix. Nuts - Add 1/2 cup of chopped walnuts or pecans to the wet mix. Double Ginger- Add 1/2 cup crystallised ginger to the wet mix. Raisins - Add 1/2 cup chopped raisins to the wet mix. Rye - Replace the flour with 3 cups rye flour and 4 tsp baking powder.

Cooking Time30 min

Ingredients

  • 1/2 cup margarine
  • 1/2 cup sugar
  • 1/2 cup golden syrup
  • 2 eggs
  • 1 cup milk
  • 4 fresh pears, peeled and diced
  • 3 cups flour
  • 2 teaspoons cinnamon
  • 2 teaspoons mixed spice
  • 4 teaspoons ginger

Instructions

  1. Preheat the oven to 350 degrees F and prepare pans.
     
  2. Thoroughly blend the margarine, sugar and golden syrup. Beat in the eggs and add the milk, mix well. Stir in the pears.
     
  3. Carefully stir in the previously combined dry mix. Place in pans and bake for 25-30 minutes. 



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