Christmas Day Muffins

Christmas Day Muffins


  • 1 1/2 cup milk
  • 6 Tbsp golden syrup
  • 1 ounce butter
  • 1.1/2 cups mixed fruit
  • 1 tsp mixed spice
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup raw sugar
  • 2 cups baking bran flakes
  • 2 tsps baking soda
  • red and green glace cherries
  • Icing sugar


Reheat oven to 375F and prepare muffin pans. Put the first 4 ingredients into a saucepan and heat gently until butter has melted. While mixture is heating, sift the flour, spice, cinnamon and salt into a large bowl, stir in the bran and sugar. Lightly beat the eggs. Add the baking soda to the melted ingredients, then pour this and the eggs into the flour mixture. Quickly and lightly stir until just mixed. Spoon mixture into paper Christmas muffin cups or pans. Place a cherry on top of each. Bake for about 15 mins or until muffin springs back when lightly touched. Dust with icing sugar if wished and serve warm. Makes 12.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Muffins"

Close Window