Blueberry Muffins

Blueberry Muffins


  • 1/2 cup butter, softened
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 cups blueberries
  • 2 teaspoons sugar
  • 1 teaspoon vanilla extract


Preheat oven to 375 degrees, lightly oil muffin tins and lightly dust blueberries with flour. On low speed of an electric mixer, cream butter and sugar until fluffy. Add eggs, on at a time, and mix until blended. Sift dry ingredients and add alternately with milk. Add vanilla. Mash 1/2 cup blueberries and stir in by hand. Fold in remaining whole berries. Fill muffin tins 2/3 full, sprinkle with 2 tablespoons sugar and bake 30 minutes.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Muffins"

Close Window