Blueberry Muffins
Ingredients
- 1/2 cup butter or margarine
- 2 cups flour
- 1/2 cup pastry flour
- 1 cup sugar
- 2 eggs
- drop of vanilla (1/8 - 1/4 tsp.)
- 1/2 cup milk
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 1/2 cups fresh blueberries (or frozen)
Instructions
Cream butter and sugar well. Add eggs, one at a time; add vanilla Mix dry ingredients together and add alternately with the milk. Mash 1/2 cup berries and stir in by hand. Fold in the rest of the berries. Grease 12 muffin cups well (including the top of the pan). Fill high. Bake at 375 degrees F for 25 - 35 minutes, until deep golden brown. (I like to sprinkle tops with sugar before baking). Let cool about 5 minutes before removing.
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