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Amazing Apple Muffins

The perfect fall or winter treat, make up a batch of these Amazing Apple Muffins and bring some warm, delicious aroma to your kitchen. One of the best muffin recipes from scratch I've tried in a while.


Nice sprinkled with equal parts of brown sugar and spice.

Variations: Apple Raisin and Nut: Add 1/2 cup chopped raisins, 1/2 cup chopped walnuts and 1 tablespoon of grated lemon or orange rind to the wet mix.

Apple and Date: Add 3/4 cup of finely copped dates and 1 tablespoon of grated lemon rind to the wet mix.

Apple and Ginger: Add 1/4 cup of chopped crystallized ginger and 1 tablespoon of treacle to the wet mix. Add 1 teaspoon of powdered ginger to the dry mix.

Apple and Bran: Substitute the wholemeal and self-raising flour with 1 cup of flaky bran and 1 and 1/2 cups of self-raising flour.


  • 2 cups grated raw apples
  • 1/2 cup brown sugar
  • 1/2 cup oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup wholemeal self-raising flour
  • 1 cup self-raising flour
  • 1/4 teaspoon baking soda
  • 2 tablespoons cinnamon


  1. Preheat oven to 400 degrees F, prepare pans.
  2. Thoroughly combine oil, eggs, vanilla and sugar.
  3. Combine all flour, spices and apples in seperate bowl and then mix thoroughly into the wet mix.
  4. Spoon into pans and bake at 400 degrees F for 20-25 mins. 

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If I don'y have the self rising flour, could I add baking powder to the mixture? If so - how much? Is treacle the same as molasses? Thank You!

@mom4jesus, Thanks for pointing out the confusion. We've updated the recipe to be more clear. Thanks for the feedback!

It would have been helpful to have the order of ingredients for mixing in. We assume the apples were dry ingredients. Perhaps they are meant as wet ingredients, if they are grated. Did not grate, just finely chopped. I hope they taste as good as they smell, but the dough was like a cookie dough with chunks of apple in it.


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