Apple Strudel Muffins

Apple Strudel Muffins


  • 2 cups self-raising flour
  • 1/2 cup sugar
  • 1 egg
  • 2/3 cup milk
  • 1/4 cup butter
  • 1 medium grated apple
  • 1 Tbsp grated lemon rind
  • 1 Tbsp grated lemon rind
  • 1/4 cup walnuts
  • 2 Tbsp sugar


Preheat oven to 400F, prepare pans. Put flour and sugar in bowl, rub in butter until crumbly. Reserve 1/2 cup of this mixture for topping. Beat egg, add milk. Add dry mix to wet mix until just combined. Gently stir in apple and 1 Tbsp rind. Spoon into muffin tins. Add reserved crumb mix to lemon rind, walnuts and sugar and sprinkle over each muffin. Bake for 20 mins or until done.

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