Almond and Apricot Surprise Muffins

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Almond and Apricot Surprise Muffins

These muffins are a great breakfast recipe. I love muffins and with almonds and apricot jam this just made the recipe a whole lot better. It's a quick and easy recipe too.

Ingredients

  • 2 1/2 cups self-raising flour
  • 1 teaspoon ground nutmeg
  • 3/4 cup castor sugar
  • 1 cup flaked almonds toasted
  • 1 lightly beaten egg
  • 1 1/2 cup milk
  • 3 ounces melted butter
  • 1/2 cup apricot jam

Instructions

  1. Preheat oven to 375F, prepare pans.
     
  2. Sift flour and nutmeg into bowl, stir in almonds and sugar.
     
  3. Stir in combined egg, milk and butter, stir with a fork until just combined.
     
  4. Spoon half of batter into pans, put 2 level teaspoons of apricot jam into each, top with rest of batter.
     
  5. Bake for about 30 mins or until cooked.

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