Venison Tenderlion

search

Venison Tenderlion

Ingredients

  • 1 envelope McCormick meat marinade
  • 1/2 cup oil
  • 1/4 cup red wine vinegar
  • 3-4 Tbsp brown sugar
  • 1/2 cup red dry wine
  • 2 Tbsp. dry onions
  • 3-4 cloves minced garlic
  • 2 Tbsp Worcestershire sauce
  • Venison tenderloin

Instructions

Mix all marinade ingredients well. Put the venison into a zip-lock bag then pour the marinade over the meat. Marinate the meat for a couple of days in the refrigerator turning occasionally. Remove the meat and discard the marinade, then cook on the grill to medium well. If cooked well done it will be dry. This marinade is also good on beef.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Trending Now

Close Window