Potted Crow

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Potted Crow

Ingredients

  • 6 crows
  • 3 bacon slices
  • stuffing of your choice
  • 1 diced carrot
  • 1 diced onion
  • chopped parsley
  • hot water or stock
  • 1/4 cup shortening
  • 1/4 cup flour
  • buttered toast

Instructions

Clean and dress crows; stuff and place them upright in stew-pan on the slices of bacon. Add the carrot, onion and a little parsley, and cover with boiling water or stock. Cover the pot and let simmer for 2-3 hours, or until tender, adding boiling water or stock when necessary. Make a sauce of the shortening and flour and 2 cups of the stock remaining in the pan. Serve each crow on a thin slice of moistened toast, and pour gravy over all.

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