Pickled Bologna

Pickled Bologna


  • 1 c. white vinegar
  • 1/2 c. water
  • 1/4 c. white sugar
  • 1/8 teaspoon salt
  • 1 tbsp. mixed pickling spices
  • 1 med. onion, sliced
  • 1 ring bologna, cut into 2-3 inch pieces


Mix together first 5 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.

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