- 1 c. white vinegar
- 1/2 c. water
- 1/4 c. white sugar
- 1/8 teaspoon salt
- 1 tbsp. mixed pickling spices
- 1 med. onion, sliced
- 1 ring bologna, cut into 2-3 inch pieces
Mix together first 5 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.