Moose Swiss Steak

Moose Swiss Steak


  • 3 pounds moose round steak
  • 1 can tomato soup
  • Diluted with 1/2 can water
  • meat tenderizer
  • flour
  • 3 stalks celery, sliced in 1-inch pieces
  • 1/2 cup shortening
  • 2 cups water
  • 1 green pepper, chopped
  • 2 tsb salt
  • 1 medium onion, chopped
  • 1/2 tsb black pepper
  • 1/4 tsp basil
  • 2 tsps worcestershire sauce


Cut meat in serving-size pieces. Sprinkle on meat tenderizer. Dust meat with flour and rub it in. Brown on both sides in hot shortening. Place in baking disk and add water, salt and pepper. Bake in 325 degree oven 2 hours. Add remaining ingredients, and more water if necessary. Bake 1 hour more, or until meat and celery are tender. Removed meat from pan. stir pan juices, scraping sides and bottom. Use this as a gravy to be served with meat or on mashed potatoes.

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