Moose Swiss Steak

Moose Swiss Steak

Ingredients

  • 3 pounds moose round steak
  • 1 can tomato soup
  • Diluted with 1/2 can water
  • meat tenderizer
  • flour
  • 3 stalks celery, sliced in 1-inch pieces
  • 1/2 cup shortening
  • 2 cups water
  • 1 green pepper, chopped
  • 2 tsb salt
  • 1 medium onion, chopped
  • 1/2 tsb black pepper
  • 1/4 tsp basil
  • 2 tsps worcestershire sauce

Instructions

Cut meat in serving-size pieces. Sprinkle on meat tenderizer. Dust meat with flour and rub it in. Brown on both sides in hot shortening. Place in baking disk and add water, salt and pepper. Bake in 325 degree oven 2 hours. Add remaining ingredients, and more water if necessary. Bake 1 hour more, or until meat and celery are tender. Removed meat from pan. stir pan juices, scraping sides and bottom. Use this as a gravy to be served with meat or on mashed potatoes.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Other Meat Recipes"



Close Window