Chicken Livers

Chicken Livers


  • 1 pound chicken livers
  • 1 onion, sliced
  • 1 cv garlic, pressed
  • 1 tsp lemon juice
  • 6 (?) large mushrooms, sliced
  • 6 (?) sprigs parsley/oregano, chopped
  • 2 tbls butter
  • salt & pepper to taste
  • 4 tbls white wine


Lightly saute livers and garlic in the butter. Remove. Add onions, cook just until clear. Add everything except the wine. Cook until barely done. Add wine, cook until done.

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