Barbecued Squirrel

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Barbecued Squirrel

Ingredients

  • Put some slices of fat bacon in an oven. Lay the squirrels on top
  • of them and lay two slices of bacon on the top. Put them in the
  • oven and let them cook until done. (sorry, no time or temperature
  • specified) Lay them on a dish and set near the fire. Take out the
  • bacon, sprinkle one spoonful of flour in the gravy and let it brown.
  • Then pour in one teacup of water, one tablespoonful of butter and
  • put some tomato or walnut catsup. Let it cool, then pour it over
  • the squirrel.

Instructions

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