Baby Beef Liver with Wine & Scallion Sauce

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Baby Beef Liver with Wine & Scallion Sauce

Ingredients

  • 2 pounds baby beef liver (sliced thin)
  • 1 Tbsp butter
  • 2 Tbsp extra virgin olive oil
  • 4 piece thick sliced bacon chopped up
  • 1 tsp flour
  • 1 Tbsp finely chopped scallions
  • 2 Tbsp finely chopped fresh parsley
  • 1 cup chicken stock
  • 1/2 cup Merlot wine
  • 1/2 Tbsp tomato paste
  • salt
  • fresh ground black pepper

Instructions

Clean the liver of all membranes and vessels, cut into pieces. In a large skillet, heat 1 Tbsp butter, the olive oil, and chopped bacon. When hot add the liver; cook for a few minutes, turning it a few times to brown evenly. Add salt and pepper, finely chopped scallion, and parsley. Sprinkle with flour. Let it brown a couple of minutes. Pour in the wine, the stock, and a little tomato paste. Bring to a boil. Serve.

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