Persian Sweetfingers (bamieh)
search

Persian Sweetfingers (bamieh)

Difficulty Level

Ingredients

  • 4-5 tablespoons butter
  • 3/4 cup water
  • 1 cup flour
  • 3 eggs
  • 2 cups vegetable oil
  • 2 cups sugar
  • 1/2 cup water
  • 1/2 cup rose water
  • few drops food coloring (yellow, orange or rose)

Instructions

Melt the butter in a saucepan. Add the water and bring to a boil. Add the flour all at once, and stir with a wire whisk until it thickens. Cool. Add the eggs one at a time, beating well after each addition. Heat the oil in a sauce pan. Force the dough through a pastry tube and drop a piece the length of a finger into the hot oil. Fry until it is just golden. Lift it out with a slotted spoon and drain on paper towels. Repeat until all the dough has been used up. When they are cool, dip each piece in the syrup until they are well coated.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

What's Hot

Trending Now

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.


Close Window