Middle Eastern Orange and Almond Cake

Middle Eastern Orange and Almond Cake

Difficulty Level


  • 2 large oranges
  • 6 eggs
  • 8 ounces ground almonds
  • 8 ounces sugar
  • 1 tsp baking powder


flourless, gluten-free. Wash and boil oranges (unpeeled) in a little water for about an hour. Allow to cool, then cut open and remove pips. Pulp by rubbing through a seive or whizzing in a blender. Beat eggs, add all other ingredeients, mix thoroughly and pour into a buttered cake tin, preferably one with a removable base. Bake 190deg C or 375deg F or gas 5 for about an hour, or a liitle longer if still very wet.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Reader Faves

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

Close Window