Middle Eastern Orange and Almond Cake
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Middle Eastern Orange and Almond Cake

Difficulty Level

Ingredients

  • 2 large oranges
  • 6 eggs
  • 8 ounces ground almonds
  • 8 ounces sugar
  • 1 tsp baking powder

Instructions

flourless, gluten-free. Wash and boil oranges (unpeeled) in a little water for about an hour. Allow to cool, then cut open and remove pips. Pulp by rubbing through a seive or whizzing in a blender. Beat eggs, add all other ingredeients, mix thoroughly and pour into a buttered cake tin, preferably one with a removable base. Bake 190deg C or 375deg F or gas 5 for about an hour, or a liitle longer if still very wet.

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