Lebanese Sirloin Tips and Sauce
Ingredients
- 1 1/2 lbs. sirloin tips, cubed
- 16 ounces can tomato sauce
- 1/4 pound butter
- 1 onion
- salt
- pepper
- cinnamon
- vermicelli
- 1 cup rice
Instructions
Brown onion in 1/2 stick butter; Add meat, then simmer until brown. Add can of tomato sauce, and let simmer for 1 hour. Then add spices (about a shake each of salt, pepper, and cinnamon). Meanwhile, make rice dish. Get 1 serving of Vermicelli, and brown in 1/4 stick butter. Wash 1 cup rice, and add to vermicelli, mix well. Add 1 1/2 cups hot water, and cook until rice is done.
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