Israeli Cous Cous

Israeli Cous Cous


  • 1 small onion chopped
  • 2 Tbsp oil
  • 1 cup couscous
  • 2 cups hot broth
  • salt and pepper to taste


Saute the onion in the oil. Add the couscous and cook and stir a few minutes. Add the hot broth and bring to a boil. Cover and simmer about 10 minutes or more or until liquid is absorbed Season to taste. A nice change from barley or rice- with poultry or meat dishes

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Great start, but I would add some chopped red onion, grilled asparagus, grilled chicken, and some dried cranberries to make it an entree along with an Italian salad.


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