Hummus Bi Tahini

Hummus Bi Tahini

This is a quick and easy recipe for middle eastern hummus! Tahini in the recipe makes for an extra creamy hummus dip. Enjoy this vegetarian side dish with veggies and lots of pita!


  • 1 can drained garbanzo beans (16 oz)
  • 1 1/2 lemons, juiced
  • 2 garlic cloves, minced
  • 3 tablespoons apple cider vinegar
  • 1/2 cup tahini
  • 2 tablespoons olive oil
  • 2 tablespoons chopped parsley
  • salt and pepper, to taste


  1. Blend garbanzos in blender.
  2. Place the other ingredients into blender and puree with garbanzo mixture.
  3. Chill before serving. good dip for celery, cherry tomatoes, pita bread.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

Close Window