Carrot Hummus

Carrot Hummus

This hummus recipe is delicious. Recipes for homemade hummus do not taste better. Spice up your hummus recipes with fresh vegetables like carrots.


  • 2 canned or cooked garbanzo beans, drained
  • 2 large carrots
  • 5 tablespoons tahina (or to taste)
  • 1 large garlic clove or 2-3 smaller cloves (to taste)
  • 1/3 cup lemon juice (to taste)
  • coriander (whole seeds) to taste
  • ground cumin (to taste)
  • salt to taste
  • fresh parsley, to taste


1. Microwave or steam carrots until soft enough to blend; crush coriander seeds with a mortar and pestle or hammer; mince or press garlic.

2. Add all items to food processor, using minimum starting amounts of "to taste" ingredients. Process well, scraping frequently, tasting and adjusting seasonings.

3. Serve as a spread on toasted bagels or pitas.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

Close Window