Basboosa

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Basboosa

Ingredients

  • 1 1/2 cup of semolina flour/cream of wheat
  • 1/2 Tbsp baking powder
  • 190 grams plain yogurt (a small container -175g is fine)
  • 1 cup sugar

Instructions

(Lebanese Semolina Tart). Combine all ingredients (just mix with a fork, do not beat) and poured into a greased pan. Put into oven (375F/180C) for about 30 minutes (hint: when edges are firm and lightly browned it's ready. If rest of cake needs browning grill/broil for a few minutes.) Cut into squares or diamonds and place an almond in the center of each (this step is optional) SYRUP Make a syrup ( before making the cake ) by boiling 1 cup of sugar and 1 cup of water. Remove from heat, add a tsp of butter. leave to cool. When the cakes comes out of the oven, pour the cooled syrup on top. Hint, for the syrup, I use only 1/2 cup of sugar I add a little bit of vanilla to it. I also use, 1 1/4 cup of semolina flour and 1/4 cup of unsweetened coconut.

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