- 4 tbsp butter or margarine
- 1 cup uncooked rice
- 2 ounces uncooked thin egg noodles (a handful or two)
- 2 cups chicken stock
- basil to taste
Different Version 1 tbsp unsalted margarine 1/3 cup uncooked thin egg noodles 1/2 cup uncooked long-grain rice 1 1/4 cups low-sodium chicken broth 1/8 tsp black pepper In a medium-sized saucepan melt the butter or margarine. When bubbly, add the egg noodles and stir until browned, about 2 minutes. Add the rice and cook about 3 more minutes. Add the chicken stock/broth and spice and bring to a boil. Reduce to a simmer and cover. Cook for 20-30 minutes until rice is done, stirring occasionally. Allow to sit for a few minutes before serving. Serves four.
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Middle Eastern Recipes
Check out this great collection of middle-eastern recipes. There are Arab favorites such as baba ghanouj, Lebanese fatoush, Moroccan couscous, and the ever-popular hummus and much more.
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