Armenian Rice

Armenian Rice


  • 4 tbsp butter or margarine
  • 1 cup uncooked rice
  • 2 ounces uncooked thin egg noodles (a handful or two)
  • 2 cups chicken stock
  • basil to taste


Different Version 1 tbsp unsalted margarine 1/3 cup uncooked thin egg noodles 1/2 cup uncooked long-grain rice 1 1/4 cups low-sodium chicken broth 1/8 tsp black pepper In a medium-sized saucepan melt the butter or margarine. When bubbly, add the egg noodles and stir until browned, about 2 minutes. Add the rice and cook about 3 more minutes. Add the chicken stock/broth and spice and bring to a boil. Reduce to a simmer and cover. Cook for 20-30 minutes until rice is done, stirring occasionally. Allow to sit for a few minutes before serving. Serves four.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

Middle Eastern Recipes

Check out this great collection of middle-eastern recipes. There are Arab favorites such as baba ghanouj, Lebanese fatoush, Moroccan couscous, and the ever-popular hummus and much more.

  • <
  • >

There are no records

Close Window