Whisky Porridge (microwave)
Ingredients
- 1 cup rolled oats
- 1/4 tsp salt
- 2 cups milk or water
- 4 Tbs whisky
- 1/2 cup lightly packed brown sugar
- 1/2 cup cream
Instructions
Place the oats in a deep microwave bowl. Add salt and milk or water. Stir well. Cook on HIGH for about 3 minutes, stirring half-way through cooking time. Stand, covered, for 1 minute before serving. Serve topped with the whisky, brown sugar and cream Serves 3 - 4. To cook in a saucepan, mix the oats to a paste with an extra 1/2 cup cold water. Stir in remaining ingredients. Cook over a low heat, stirring constantly.
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