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Turkey Chowder

  • 3 bacon slices, diced
  • 1 onion, finely chopped
  • 2 tbsp all-purpose flour
  • 1 1/2 cup turkey stock
  • 2 cups mixed frozen vegetables
  • 1/2 tsp basil, dried
  • 1 1/2 cup milk or light cream
  • 1 1/2 cup cooked turkey, shredded
  • salt
  • black pepper, freshly ground
  • fresh parsley, chopped

Yield: 4 servings. Place bacon in 2 quart casserole dish; microwave on High for 3 minutes or until crisp. Remove bacon and crumble; set aside. Add onion and potato to bacon drippings. Microwave covered at High for 5 to 6 minutes or until potatoes are just tender. Sprinkle flour over and stir; add turkey stock, mixed vegetables and basil. Microwave covered at High 9 - 12 minutes or until mixture comes to a boil and thickens, stirring once. Add milk (you can use some milk mixed with light cream as well) and turkey; microwave at High for 4 - 6 minutes or until piping hot. Adjust seasoning with salt and pepper. Ladle into heated bowls and sprinkle with crumbled bacon and chopped parsley. Serves 4.

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