Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Latest Comments

Stuffed Caribbean Pork Roast

  • 3 pounds center-cut loin pork roast
  • 1 tb jerk seasoning
  • 1/2 c finely chopped celery
  • 2 green onions, thinly sliced
  • 1 clove garlic, minced
  • 1 ts margarine
  • 2 c cooked rice
  • 8 ounces can, crushed pineapple, drained
  • 1 large, ripe banana, chopped
  • 1 c shredded Jarlsberg cheese
  • 1 ts lime zest
  • 2 tb fresh lime juice
  • 2 tb dark rum
  • 2 tb pineapple juice
  • 1/4 ts ginger
  • 4 green onions, chopped
  • 1 garlic clove
  • 1 hot chili pepper, such as jalapeno or Scotch bonnet, seeded
  • 1 tb ground allspice
  • 1 ts dried thyme leaves
  • 1/2 ts ground nutmeg
  • 1/2 ts cayenne pepper
  • 2 tb fresh lime juice

Yield: 6 Servings. Combine green onions, garlic, chili pepper, allspice, thyme, nutmeg, cayenne, and lime juice in a blender, puree the mixture. Store in a covered glass container in the refrigerator. Makes 1/3 cup. To use, rub 2 teaspoons jerk seasoning over the surface of the meat. Let stand at least one hour before cooking. Overnight marinating enhances flavor. Have butcher crack the rib bone along the length for easy serving. Cut pockets across the loin at 3/4" intervals to hold the stuffing. Rub jerk seasoning over roast, place in oven roasting bag and refrigerate at least 2 hours or overnight. Combine celery, onions, garlic and margarine in a 2-quart glass measure, cover with vented plastic wrap and microwave on high 2 1/2 minutes. Add rice, pineapple, banana, cheese, lime zest, lime juice, rum, pineapple juice and ginger, stir to combine. Spoon stuffing into pockets in roast and place the remainder in a 1-quart casserole. Return roast to oven cooking bag and close the end of the bag loosely, leaving an opening the diameter of a quarter. Place bag with meaty side down in a 2-quart rectangular dish. Roast at 350F. until internal temperature of 170F. has been reached. Cover with foil and let stand 10 minutes.

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

One Dish Smothered Baked Chicken

Nothing beats an easy chicken breast recipe that takes about 5 minutes to prepare and tastes amazing! One Dish Smothered Baked Chicken… See more

Get More Recipes
Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.