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Latest Comments

Shrimp Creole

(1 Votes)


  • 8 ounces long grain rice
  • 1 pint boiling chicken stock
  • 2 medium size onions, chopped
  • 1/2 red pepper, de-seeded and chopped
  • 1/2 green pepper, de-seeded and chopped 8 oz peeled shrimps
  • 15 ounces can pineapple segments in natural juice, drained
  • 1 ounce seedless raisins
  • salt and freshly ground black pepper to taste

Serves: 4 people. Put the rice into a 3-4 pint mixing bowl. Pour on the boiling stock. Cover tightly with cling wrap and pierce once in the center. Microwave on Full Power for 12 minutes. Set aside, covered with a clean tea towel. Put the onion and peppers into a 2 pint mixing bowl. Cover with cling wrap and pierce. Microwave on Full Power for 3 minutes. Stir. Fork up the rice after 10 minutes standing time, add the onions, peppers, shrimps, pineapple, raisins and salt and pepper. Cover with cling wrap and pierce. Microwave on Full Power for 3 minutes to reheat. Serve immediately.

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