Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Shrimp Creole

  • 8 ounces long grain rice
  • 1 pint boiling chicken stock
  • 2 medium size onions, chopped
  • 1/2 red pepper, de-seeded and chopped
  • 1/2 green pepper, de-seeded and chopped 8 oz peeled shrimps
  • 15 ounces can pineapple segments in natural juice, drained
  • 1 ounce seedless raisins
  • salt and freshly ground black pepper to taste

Serves: 4 people. Put the rice into a 3-4 pint mixing bowl. Pour on the boiling stock. Cover tightly with cling wrap and pierce once in the center. Microwave on Full Power for 12 minutes. Set aside, covered with a clean tea towel. Put the onion and peppers into a 2 pint mixing bowl. Cover with cling wrap and pierce. Microwave on Full Power for 3 minutes. Stir. Fork up the rice after 10 minutes standing time, add the onions, peppers, shrimps, pineapple, raisins and salt and pepper. Cover with cling wrap and pierce. Microwave on Full Power for 3 minutes to reheat. Serve immediately.

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Marinated English Pea and Corn Salad

"Sweet and Sour Marinated English Pea and Corn Salad is a simple salad to make. It's simple to make and perfect for a spring luncheon.… See more

Get More Recipes
Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.