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Scrambled Eggs and Ham

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Ingredients
  • 2 ounces boiled ham cut into strips
  • 2 tablespoons sliced green onion
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon dried basil, crushed
  • 4 large beaten eggs
  • 1/4 cup whole milk
  • 1/4 cup shredded cheddar cheese
Instructions

In a 7-inch pie plate combine ham, green onion, butter or margarine and basil. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till the mixture is heated through. Meanwhile, stir together beaten eggs and milk. Pour over ham mixture in pie plate. Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking. Sprinkle with cheese. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.

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