Rice Pudding
Ingredients
- 2 cups rice, cooked
- 1 1/4 cup milk
- 2 large eggs, beaten
- 1/2 cup sugar
- 1/8 teaspoon salt
- 1/2 cup raisins
- 1/4 teaspoon cinnamon
- 1/2 teaspoon vanilla
Instructions
Measure milk in 1-quart measure. Microwave 3 minutes on high, stir, microwave 3 minutes on high, or until almost boiling. Combine eggs, sugar, and salt in 2-quart casserole. Stir in scalded milk. Mix in rice, raisins, cinnamon, and vanilla thoroughly. Microwave 3 minutes on high, stir. Microwave on high 3 minutes, stir again. Let stand 5 - 10 minutes until set.
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