Peppered Fish in Herbed Butter

Peppered Fish in Herbed Butter


  • 4 white fish fillets
  • freshly ground black pepper
  • 60g butter
  • 1 Tbs lemon juice
  • 1 Tbs chopped parsley
  • 1 tsp chopped thyme


(Microwave 700 watts). Sprinkle fish with pepper. Combine butter, juice and herbs in a large shallow dish, cook on HIGH for 1 minutes. Add the fish in a single layer, cover and cook on HIGH for 5 minutes or until fish is tender.

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