Peppered Fish in Herbed Butter
Ingredients
- 4 white fish fillets
- freshly ground black pepper
- 60g butter
- 1 Tbs lemon juice
- 1 Tbs chopped parsley
- 1 tsp chopped thyme
Instructions
(Microwave 700 watts). Sprinkle fish with pepper. Combine butter, juice and herbs in a large shallow dish, cook on HIGH for 1 minutes. Add the fish in a single layer, cover and cook on HIGH for 5 minutes or until fish is tender.
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